Last night's doggie-bag salmon with safflower mayo, squeezed lemon, romaine, salt, dill. Downed with a cold $5 sav-blanc. I got the wrong fork, I know!
2nd course: Reheated spinach linguini. It looks so yella cuz I'd added a ton of turmeric to the bottled pasta sauce along with ground sirloin, fennel, cayenne. Topped from a tiny bottle of Kraft parm from the AM/PM Mini-Mart.
All still welcome at the fortnightly Endangered Foods Summit and Pot-Luck.
Mthyuh Preservation Society HQ, Ritual Death Salon, Partition IV.
1st and 3rd Wednesdays.
Donna
All still welcome at the fortnightly Endangered Foods Summit and Pot-Luck.
Mthyuh Preservation Society HQ, Ritual Death Salon, Partition IV.
1st and 3rd Wednesdays.
Donna