Sunday, February 20, 2011

Nachos "Espanto Hindu"

small red beans
media pechuga
spices
Fritos "Scoop" chips
gerlic
laurel
pimenton
>8" boner
aceite virgen de aceituna

cut a thinner fillet of store-bought whole chicken breast half.
key to this meal: a darker spice that bleeds the satisfaction of red meat.
let it shallow fry in a cast iron pan with three bay leaves and
your estimation of whatever is "a lot" of cayenne, paprika and naked gerlic teeth.
you finished the beans days ago in a pressie: heaping t or level T of turmeric, whichever is more.

Donna, at the hotplate in the privilege room
Casa Medio Camino
Desilusión, Fordamall

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