End of kale

long shallow glass casserole pan, buttered thickly
drained eight-minute penne,
thin-sliced onion, chopped garlic and tomato
halved mushrooms, two big fists of kale, all thrown in raw
first lay down 3 raw hot italian sausage
dump the pasta mixture, tossed with grated parmesan
over the meat, sprinkle paprika, 1/2 C broth,
cumin seeds over all, smush bay leaves
in here and there, pat flat, cover with parmesan
topless in the oven 40 min, 375-400
sausages are juicy, as if boiled; pasta goes from
al dente w/crunchy above and below, as are the greens,
now dark purple


Peg
"meet me at the corner of life is shitty and nobody cares"