Thursday, December 8, 2011

meatloaf with cous cous and sliced green olives served with boiled potatoes (not shown)

 2lb 85/15, 1/4 C ea chili sauce and merlot, long dash balsamic vin, celery and cumin seeds, 1 chopped yellow onion, 2 eggs, 3/4 C dry cous-cous, 1/2 C crushed wheat chex, black and white pepper (TOGETHER!). Tomato paste frosting with laurel hieroglyphics, sprinkled parm. 2 dientes gordos de ajo picaditos. aceite de aceituna, aceitunas.

Vikki Madrid

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